We’ve been going through a desserts phase in the Extremely house. There’s been super-moist apple muffins, choc-chip banana scones, and cherry cake. They were all greatly enjoyed and pretty healthy, but the winners this week were the chocolate almond truffles (pictured).
These truffles are made from raw almonds, dates and cocoa, ground in a food processor. That’s pretty much it (add a dash of vanilla, pinch of salt, slosh of black coffee if you like). They’re rich and decadent for the adults, but you’ll have to fight the kids for them.
Notice the kabuki and erotic art on the sake cups?
Hi, I’m Lara: mum, wife, and maker of Extremely Nappies.